Edinburgh Fringe Programme Launched
The Edinburgh Fringe Festival programme was launched this afternoon in all its orange glory. We're tremendousy excited to be part of it, and we're bringing up of our freshest new work for the delectation of this year's fringegoers.
Take a look at our own mini online Edinburgh Fringe itenerary, and get the full information of where, when and what we'll be getting up to here.
We're returning to the Edinburgh Fringe with plenty to get your teeth into between 19-29 August, we're itching to release our new project The Simple Things in Life upon Edinburgh's Royal Botanic Garden, and to introduce Edinburgh newcomers the Belarus Free Theatre to the hectic hive of activity that is the Pleasance.
The Simple Things in Life, a series of unexpected experiences in garden sheds provide a haven of tranquility in the eye of the festival storm. We will be selling tickets direct from our website for the first time, and we're delighted to be working in partnership with Spektrix to make this happen. Tickets will be available from The Simple Things in Life webpage from 15th June.
We are also incredibly excited to be working with the "truly passionate" (New York Times) Belarus Free Theatre, buy your tickets here and secure yourself a chance to see "the bravest theatre in the world" (Time Out).
My hat is off to your asttue command over this topic-bravo!
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Ryan, Dropping by to thank you for your visit to my blog. I'm glad you enjoyed the tip on how I made maknig potato salad a little easier. I don't come up with great ideas on my own very often. As for the recipe - I can only tell you what I put in mine but not the exact amounts. You see, it's just kind of whatever I think looks right. Of course potatoes go in along with chopped boiled eggs, sweet pickle relish (or you could just chop up some sweet pickles very fine), chopped onions are good, and maybe some celery and green bell pepper. For the dressing I use Miracle Whip (can you get that in Scotland? - if not mayonnaise works well) and some yellow mustard (just a little - not nearly as much as the Miracle Whip.) A bit of garlic powder and some salt and pepper. That's it.I must say I love your blog. I've always wanted to visit the UK and maybe someday I'll be able to. Both my husband and I worked for an oil company before retiring. I worked with several engineers that at one time or another were assigned to Aberdeen. My husband (not an engineer) was sent to Aberdeen for a couple of weeks and was able to do a bit of site seeing. (I wasn't able to accompany him as it was a spur of the moment trip and I had no passport.) He visited Edinburgh and a few other places and brought back wonderful photos.Well, I've taken up too much of your time already so I'll just be off but I'll definitely be back. I've so enjoyed visiting your blog.
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